605 N Pennsylvania Street
Indianapolis, IN 46202
The Flatiron is located in the space of the “Original Elbow Room”, and still has the “Elbow Room” written on the antique mirror behind the bar. The Point on Penn owner Chef Glenn Brown and staff prepare foods that have an attitude of their own at the crossroads of “new rural and new urban cuisine”.
Glenn uses fresh & local ingredients to make “street snacks”, which are best-shared with a friend or loved one. When it comes to sandwiches, nothing can beat the Elbow Room Pork Tenderloin or the FlatIron Burger. Entrees like our custom-aged steaks, fresh seafood, Amish Chicken and local pork make for the perfect compliment to a night out.