Mother's Day Luncheon with Carrie and Eva Abbott, Newfangled Confections

Date and Time for this Past Event

• Wednesday, May 18, 2022  12pm - 2pm

Location

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Details

You are invited to our Mother's Day Prop Day featuring Carrie Abbott and her daughter, Eva!

Carrie Abbott is the CEO/Founder of Newfangled Confections and owner of The Best Chocolate in Town. Carrie began her career in the sweets industry after accidently creating her signature product, Frittle, when creating a dessert for a wedding reception. Carrie then took her new creation and from that Newfangled Confections was born in 2012. Carrie's business only grew from there and in 2020 she acquired a local artisan chocolatier, "The Best Chocolate in Town". Carrie's second daughter, Eva, takes after her mother and has made quite a name for herself in the baking industry around Indianapolis. Eva is currently a 9th grader at Heritage Christian School and was recently featured in an article titled, "Born with a Spatula in Hand" in the Edible Indy November 2021 magazine issue.

This luncheon will take place in the carriage house at the Indianapolis Propylaeum. Lunch will be served from 12:00 - 1:00 PM. Following lunch, Carrie and Eva Abbott will share about topics including, but not limited to: the experience of being a women business owner, Carrie and Eva's special bond with baking, and what the future holds for the both of them. Additionally, each guest will receive a complimentary Newfangled Confections dessert.

Tickets cost $45 for Propylaeum members and $50 for non-members. RSVP due no later than Friday, May 13. This event has a maximum capacity for 50 guests.